Even though I usually opt to try a restaurants signature burger, sometimes there is one that stands out so much, it doesn’t matter what burger I should get. Does a Mac & Cheese bun quality as different? I think it does.
This burger was featured on Good Morning America. It’s a conversation starter for sure. The buns are fried Mac & Cheese patties in a square shape. The outside has a nice crispy feel to it and the inside is soft and creamy Mac & Cheese noodles. It is bacon-jalapeño infused. I was pretty impressed with how solid and crispy they were in my hand. Don’t expect the Mac & Cheese to be oozing with the creaminess of eating it out of a bowl. I thought they constructed it pretty well though.
In between these cheesy buns is a brisket, short rib and chuck blend of beef. The two patties are cooked to a medium well temp. The juiciness was ok, but I would have liked them seasoned a little more. American cheese tops the patties. A couple tomato slices, a few pickles, a leaf of lettuce and a few sliced raw red onions sit below the patties. Some more creaminess would have been nice. Maybe some melty Mac & Cheese placed on top of the patty? Maybe some aioli?
They say you might need a knife and fork. I say just grab this beast with both hands and go at it. If you want to try something different and unique, this certainly is. It was a pretty fun burger experience.
There are a couple other burger options on their very large menu.